Tomita-Yokotani Kaori, Fujii Yoshiharu, Hashimoto Hirofumi, Yamashita Masamichi
Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Ibaraki, Japan.
Biol Sci Space. 2003 Jun;17(1):14-7. doi: 10.2187/bss.17.14.
Allelopathy between Mucuna pruriens (velvet bean) and Lactuca sativa (lettuce) was studied under 3D-clinorotation. Growth of both roots and shoots of lettuce seedlings was suppressed by the presence of velvet bean. The degree of suppression was less on the clinostat compared to the normal static earth gravity. L-DOPA (L-3, 4-dihydroxyphenylalanine) is known to be a major substance in allelopathy of velvet bean. Amount of L-DOPA diffused out from a sintered filter paper into agar medium was compared between clinorotation and control group, and found no significant difference. It was concluded that some factors related to release, transport, and sensing phenomena of allelopathic substances may be responsible to the new findings in this study.
在三维回转器条件下研究了刺毛黧豆(绒毛豆)与莴苣之间的化感作用。绒毛豆的存在抑制了莴苣幼苗根和茎的生长。与正常静态地球重力条件相比,回转器上的抑制程度较小。左旋多巴(L-3,4-二羟基苯丙氨酸)是已知的绒毛豆化感作用中的主要物质。比较了回转器组和对照组中从烧结滤纸扩散到琼脂培养基中的左旋多巴量,发现没有显著差异。得出的结论是,一些与化感物质的释放、运输和感知现象相关的因素可能是本研究中这些新发现的原因。