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缺铁:原因、后果及克服这一营养问题的策略。

Iron deficiency: causes, consequences, and strategies to overcome this nutritional problem.

作者信息

Boccio José R, Iyengar Venkatesh

机构信息

Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires, 1113-Buenos Aires, Argentina.

出版信息

Biol Trace Elem Res. 2003 Jul;94(1):1-32. doi: 10.1385/BTER:94:1:1.

Abstract

Iron deficiency and anemia affect a substantial portion of the world's population, provoking severe health problems to the people suffering these conditions, as well as important economic losses to the regions in which this nutritional deficiency is significant. In this work, the principal causes and consequences produced by this deficiency are discussed, as well as the different strategies that can be applied in order to prevent and solve this nutritional problem.

摘要

缺铁和贫血影响着世界上很大一部分人口,给患有这些病症的人们带来严重的健康问题,同时也给这种营养缺乏状况显著的地区造成重大经济损失。在这项工作中,我们讨论了这种缺乏所产生的主要原因和后果,以及为预防和解决这一营养问题可采用的不同策略。

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