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肠道神经系统与免疫系统之间的相互作用:神经肽与营养的作用

Interactions between the enteric nervous system and the immune system: role of neuropeptides and nutrition.

作者信息

Genton Laurence, Kudsk Kenneth A

机构信息

Department of Surgery, University of Wisconsin Medical School, H4/730 Clinical Science Center, 600 Highland Ave., Madison, WI 53792-7375, USA.

出版信息

Am J Surg. 2003 Sep;186(3):253-8. doi: 10.1016/s0002-9610(03)00210-1.

Abstract

Neuropeptidergic synthesis occurs in enteric nerves and immune cells of the gut-associated lymphoid tissue. Lymphocytes, macrophages, mast cells, and intestinal epithelial cells are capable of responding to these neuropeptides. Neuropeptides generate proliferative or antiproliferative responses of mucosal lymphocytes and intestinal epithelial cells, affect cytokine production and immunoglobulin synthesis by immune cells, and control secretion of water and electrolytes. Some neuropeptides, particularly cholecystokinin, gastrin-releasing peptide, and neurotensin, appear promising to maintain mucosal immunity in patients who cannot receive enteral feeding during critical illness or after GI tract loss. Exogenous administration of neuropeptides to preserve normal immune defenses represents a potential new field of pharmacotherapeutics against bacterial invasion.

摘要

神经肽能合成发生在肠道相关淋巴组织的肠神经和免疫细胞中。淋巴细胞、巨噬细胞、肥大细胞和肠上皮细胞能够对这些神经肽作出反应。神经肽可引起黏膜淋巴细胞和肠上皮细胞的增殖或抗增殖反应,影响免疫细胞产生细胞因子和合成免疫球蛋白,并控制水和电解质的分泌。一些神经肽,特别是胆囊收缩素、胃泌素释放肽和神经降压素,对于在危重病期间或胃肠道受损后无法接受肠内营养的患者维持黏膜免疫似乎很有前景。外源性给予神经肽以维持正常免疫防御是对抗细菌入侵的药物治疗的一个潜在新领域。

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