Okano A, Yonemura I, Shimizu Y, Yanagidaira Y, Hasekura H, Boettcher B
Department of Lipid Biochemistry, Shinshu University School of Medicine, Matsumoto, Japan.
Hereditas. 1992;117(3):251-8. doi: 10.1111/j.1601-5223.1992.tb00022.x.
Earlier studies have shown a correlation between the presence of a 77 kDa protein in the proteins extracted from young adult Drosophila melanogaster (D.m.) and the autosomal longevity allele. A2 at the JmA locus. In this study, a 77 kDa protein has been isolated from pupae of D.m. of a long-lived strain of genotype A2A2, and was purified by DEAE chromatography, ConA column chromatography, and two cycles of gel filtration. The purified protein has a molecular weight of 76,600 (by SDS-PAGE), an isoelectric point of pH 6.5, and molar extinction coefficient A(280(1%) = 18.3. It is a glycoprotein containing 3.3% hexose. Supplementing the food of D.m. with the purified protein at 5 x 10(-4) micrograms/ml, beginning at day 5 after emergence, resulted in an increase in the survival rate and maximal life span of both short-lived and long-lived strains of D.m.
早期研究表明,从成年果蝇(D.m.)中提取的蛋白质里存在一种77千道尔顿的蛋白质,它与常染色体长寿等位基因有关。在JmA位点上是A2。在本研究中,从基因型为A2A2的长寿品系的D.m.蛹中分离出一种77千道尔顿的蛋白质,并通过DEAE柱色谱、伴刀豆球蛋白A柱色谱和两轮凝胶过滤进行纯化。纯化后的蛋白质分子量为76,600(通过SDS-PAGE测定),等电点为pH 6.5,摩尔消光系数A(280(1%) = 18.3。它是一种含3.3%己糖的糖蛋白。从羽化后第5天开始,以5×10(-4)微克/毫升的浓度用纯化后的蛋白质补充D.m.的食物,结果无论是D.m.的短命品系还是长寿品系,其存活率和最大寿命都有所增加。