Hiroi Y, Endo Y, Natori Y
Department of Food and Nutrition, Nakamura Gakuen College, Fukuoka, Japan.
Arch Biochem Biophys. 1992 May 1;294(2):440-5. doi: 10.1016/0003-9861(92)90709-6.
An aminopeptidase was purified from the rat-liver cytosolic fraction to apparent electrophoretic homogeneity. The enzyme is a monomeric protein of 95 kDa, having an isoelectric point of 4.9. Amino acid analyses indicate that the enzyme is rich in acidic amino acids and is poor in cysteine. The enzyme hydrolyzed a broad spectrum of amino acid beta-naphthylamides at a neutral pH. The enzyme also hydrolyzed di-, tri-, and oligopeptides, including physiologically active peptides such as enkephalins and Met-Lys-bradykinin. The enzyme was inhibited by metal-chelating agents, sulfhydryl-reactive reagents, N-P-tosyl-L-phenylalaninechloromethyl ketone, N-P-tosyl-L-lysinechloromethyl ketone, and puromycin but not by protease inhibitors of microbial origin. The enzyme was activated by the addition of Co2+ and sulfhydryl compounds. The aminopeptidase enhanced proteolysis when the enzyme was added to the protease assay system with purified rat-liver cytosolic neutral protease, suggesting the cooperative action of aminopeptidase in the overall process of protein degradation.
从大鼠肝脏胞质部分纯化出一种氨肽酶,达到表观电泳均一性。该酶是一种95 kDa的单体蛋白,等电点为4.9。氨基酸分析表明,该酶富含酸性氨基酸,半胱氨酸含量低。该酶在中性pH值下能水解多种氨基酸β-萘酰胺。该酶还能水解二肽、三肽和寡肽,包括脑啡肽和甲硫-赖-缓激肽等生理活性肽。该酶受到金属螯合剂、巯基反应试剂、N-对甲苯磺酰-L-苯丙氨酸氯甲基酮、N-对甲苯磺酰-L-赖氨酸氯甲基酮和嘌呤霉素的抑制,但不受微生物来源的蛋白酶抑制剂的抑制。添加Co2+和巯基化合物可激活该酶。当将该氨肽酶添加到含有纯化的大鼠肝脏胞质中性蛋白酶的蛋白酶检测系统中时,氨肽酶增强了蛋白水解作用,这表明氨肽酶在蛋白质降解的整个过程中具有协同作用。