Effects of carbohydrates, proteins, and bacterial cells in the heating media on the heat resistance of Clostridium sporogenes.
作者信息
AMAHA M, SAKAGUCHI K I
出版信息
J Bacteriol. 1954 Sep;68(3):338-45. doi: 10.1128/jb.68.3.338-345.1954.
Abstract
摘要
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Effects of carbohydrates, proteins, and bacterial cells in the heating media on the heat resistance of Clostridium sporogenes.
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