Suppr超能文献

The characterization of odours.

作者信息

MONCRIEFF R W

出版信息

J Physiol. 1954 Sep 28;125(3):453-65. doi: 10.1113/jphysiol.1954.sp005172.

Abstract
摘要

相似文献

1
The characterization of odours.
J Physiol. 1954 Sep 28;125(3):453-65. doi: 10.1113/jphysiol.1954.sp005172.
2
Objectionable odours.
Indian Med J. 1962 Jul;56:151-2.
3
CLASSIFICATION, transmission and detection of odours.
Nature. 1950 Dec 30;166(4235):1105-6. doi: 10.1038/1661105a0.
4
[The discrimination of odours by the nose].
Schweiz Med Wochenschr. 1952 Sep 27;82(39):973-4.
5
The control of unpleasant odours in hospital wards.
Can Med Assoc J. 1952 Jul;67(1):58-9.
6
Phenomenological differences between familiar and unfamiliar odours.
Perception. 2007;36(6):931-47. doi: 10.1068/p5624.
8
Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes.
Chem Senses. 1999 Dec;24(6):627-35. doi: 10.1093/chemse/24.6.627.
10
Right-nostril dominance in discrimination of unfamiliar, but not familiar, odours.
Chem Senses. 2000 Oct;25(5):517-23. doi: 10.1093/chemse/25.5.517.

引用本文的文献

1
Sense of Smell: Structural, Functional, Mechanistic Advancements and Challenges in Human Olfactory Research.
Curr Neuropharmacol. 2019;17(9):891-911. doi: 10.2174/1570159X17666181206095626.
2
Olfactory adaptation and odour likeness.
J Physiol. 1956 Aug 28;133(2):301-16. doi: 10.1113/jphysiol.1956.sp005587.
3
The sorptive properties of the olfactory membrane.
J Physiol. 1955 Dec 29;130(3):543-58. doi: 10.1113/jphysiol.1955.sp005426.

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验