相似文献
1
[Microscopic count as bacteriologic control of milk].
Nuovi Ann Ig Microbiol. 1955 Jul-Aug;6(4):283-7.
2
[Use of triphenyltetrazolium chloride for rapid bacteriologic control of milk].
Nuovi Ann Ig Microbiol. 1955 Jul-Aug;6(4):278-82.
3
The experimental bacterial contamination of the inner structure of the teats and the milk of cows.
Vet Rec. 1946 Nov 9;58(45):485-7.
4
Further studies on new milk-free media for the standard plate count of dairy products.
Am J Public Health Nations Health. 1953 Jul;43(7):869-72. doi: 10.2105/ajph.43.7.869.
5
Newly proposed staining formulas for the direct microscopic examination of milk.
Am J Public Health Nations Health. 1948 Sep;38(9):1210-8. doi: 10.2105/ajph.38.9.1210.
6
Norms in relation to the bacteriology of products of children's milk kitchens.
Gig Sanit. 1945;10(10):26-9.
7
[Research on bacteriology of milk grown in Tunisia].
Tunis Med. 1955 Dec;43(10):1003-7.
8
The laboratory control of milk-borne disease.
J R Sanit Inst. 1946 Oct;66:505-12.
9
[Effects of food legislation on the hygienic production of milk and milk products].
Mitt Geb Lebensmittelunters Hyg. 1955;46(6):483-8.
10
[Bacterial flora of market milk].
Gig Sanit. 1953 Feb;33(2):48-9.
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