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1
[Sugar in hospital diet].
Sven Lakartidn. 1956 Aug 10;53(32):2035-8.
2
Factors influencing the physical and chemical properties of saliva.影响唾液理化性质的因素。
J Dent Res. 1956 Feb;35(1):102-8. doi: 10.1177/00220345560350010201.
3
[Alternatives to sugar. Sweet substances and sweetening agents].[糖的替代品。甜味物质和甜味剂]
Schweiz Rundsch Med Prax. 1982 Dec 21;71(51):1977-84.
4
[Sionon as diabetic sugar].[西诺农作为糖尿病糖]。
Med Klin. 1953 Jan 30;48(5):146-7.
5
[Complex methods after Potterat-Eschmann for the determination of sugar in sweet and fermented beverages].[Potterat-Eschmann法之后用于测定甜味和发酵饮料中糖分的复杂方法]
Mitt Geb Lebensmittelunters Hyg. 1957;48(4):238-47.
6
7
Notes on sugar determination.糖分测定笔记。
J Biol Chem. 1952 Mar;195(1):19-23.
8
[Paper photometry of sugar color reactions].
Naunyn Schmiedebergs Arch Exp Pathol Pharmakol. 1956;228(1-2):248-50.
9
An additional sugar component of ribonucleic acids.核糖核酸的一种额外糖成分。
Biochim Biophys Acta. 1959 Feb;31(2):573-5. doi: 10.1016/0006-3002(59)90045-9.
10
[The effect of amino acids on the determination of sugar; particularly by the method of Potterat and Eschmann and also Hadorn and von Fellenberg].氨基酸对糖测定的影响；特别是波特拉特和埃施曼以及哈多恩和冯·费伦贝格方法的影响
Mitt Geb Lebensmittelunters Hyg. 1956;47(1):4-15.
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