Use of antibiotics for the preservation of fish and sea foods.
作者信息
BLUHM H M, BOYD J W, MUIRHEAD C R, TARR H L
出版信息
Am J Public Health Nations Health. 1956 Dec;46(12):1531-9. doi: 10.2105/ajph.46.12.1531.
Abstract
摘要
相似文献
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Use of antibiotics for the preservation of fish and sea foods.
Am J Public Health Nations Health. 1956 Dec;46(12):1531-9. doi: 10.2105/ajph.46.12.1531.
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