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The isolation of iso- and (+)-anteiso-fatty acids of the C15 and C17 series from shark (Galeorhinus australis Macleay) liver oil.
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2
Occurrence of n-odd-numbered monoethylenic fatty acids in the liver oil of the New Zealand school shark (Galeorhinus australis MacLeay).
Nature. 1961 Apr 29;190:443. doi: 10.1038/190443a0.
3
The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.
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New Zealand fish oils; composition of the fats of the school shark, Galeorhinus australis, Macleay.
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Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.
J Am Oil Chem Soc. 1968 Mar;45(3):144-7. doi: 10.1007/BF02915339.
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The influence of shark liver oils on normal and transformed mammalian cells in culture.
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Nutritive value of Indian fish-liver oils and their effect on the fatty acid composition of liver, serum and adipose tissue of rat.
Indian J Med Res. 1972 Jul;60(7):1043-53.
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Note on a color reaction for shark-liver oil.
J Am Pharm Assoc Am Pharm Assoc. 1948 Feb;37(2):88. doi: 10.1002/jps.3030370213.
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Fatty acid and squalene compositions of Mediterranean Centrophorus SPP egg and liver oils in relation to age.
Lipids. 1984 Sep;19(9):643-8. doi: 10.1007/BF02534523.
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Chemical composition of shark liver oil.
J Sci Ind Res (1942). 1946 Jul;5(1):18-23.
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Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments.
PLoS One. 2017 Jan 27;12(1):e0170788. doi: 10.1371/journal.pone.0170788. eCollection 2017.
2
Enantioselective analysis of chiral anteiso fatty acids in the polar and neutral lipids of food.
Lipids. 2010 Apr;45(4):357-65. doi: 10.1007/s11745-010-3400-9. Epub 2010 Mar 12.
3
Studies on characterization and variation in triglyceride fatty acids from Puntus sarana body lipids.
J Am Oil Chem Soc. 1978 Dec;55(12):881-5. doi: 10.1007/BF02671412.
本文引用的文献
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The determination and isolation of the organic acids in fruit.
Biochem J. 1946;40(5-6):688-95.
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The branched-chain fatty acids of butterfat. 6. Further investigations on the C15 saturated acids.
Biochem J. 1955 Feb;59(2):350-2. doi: 10.1042/bj0590350.
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Chemistry of the lipides.
Annu Rev Biochem. 1956;25:101-22. doi: 10.1146/annurev.bi.25.070156.000533.
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The isolation of n-pentadecanoic and n-heptadecanoic acids from shark (Galeorhincus australis Macleay) liver oil.
Biochem J. 1955 Nov;61(3):453-6. doi: 10.1042/bj0610453.
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The branched-chain fatty acids of ox fat. 2. The isolation of 15-methylhexadecanoic acid.
Biochem J. 1955 Sep;61(1):141-3. doi: 10.1042/bj0610141.
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The branched-chain fatty acids of butterfat. IV. The isolation of (+)-12-methyltetradecanoic acid and of 13-methyltetradecanoic acid.
Biochem J. 1954 Jun;57(2):297-301. doi: 10.1042/bj0570297.
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The branched-chain fatty acids of mutton fat. II. The isolation of (+)-12-methyltetradecanoic acid and the 13-methyltetradecanoic acid.
Biochem J. 1953 Feb;53(3):374-8. doi: 10.1042/bj0530374.
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The branched-chain fatty acids of mutton fat. I. The isolation of ( )-14-methyl-hexadecanoic acid.
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Degradation of protein in the rumen of the sheep. II. The action of rumen micro-organisms on amino acids.
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