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1
A diet restricted in refined cereals and saturated fats: its effect on the serum-lipid level of atherosclerotic patients.
Lancet. 1957 Feb 2;272(6962):245-6.
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Studies of serum lipid and turbidity in atherosclerotic, lipemic, and normal persons; in the fasting state and after a breakfast high in fats and cholesterol.
Am J Clin Pathol. 1957 Apr;27(4):422-8. doi: 10.1093/ajcp/27.4.422.
3
Study of the mechanism of hyperlipemia. Serum chylomicron fatty acid patterns of hyperlipemic patients before and after the ingestion of different food fats.
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Effects of fat ingestion and heparin administration on serum lipids of normal hypercholesterolemic, hyperlipemic and atherosclerotic subjects.
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Effect of acute fat loads on serum lipids in atherosclerosis.
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Dental caries in the cotton rat. XIV. Further studies of caries production by natural diets with especial reference to the role of minerals, fat, and the stage of refinement of cereals.
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Dog serum lipid responses to dietary fats differing in the chain length of the saturated fatty acids.
J Nutr. 1962 Mar;76:255-64. doi: 10.1093/jn/76.3.255.
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[Fatty acids in the diet and their significance for serum lipids and atherosclerosis].
Internist (Berl). 1993 Apr;34(4 Suppl):1-16.
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New possibilities to influence blood lipids and atherosclerosis-proneness with semi-synthetic fats.
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Effect of a single high-fat meal on the level of blood lipids in aged subjects.
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引用本文的文献
1
[Blood level of unsaturated fatty acids in arteriosclerosis and in diabetes].
Klin Wochenschr. 1958 Apr 1;36(7):314-21. doi: 10.1007/BF01480672.
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