Wagner J, Laemmli U K
Philos Trans R Soc Lond B Biol Sci. 1976 Nov 30;276(943):15-28. doi: 10.1098/rstb.1976.0093.
The presentation focuses on the structural rearrangements of the subunits and the processing of the various protein constituents which accompany the maturation events of the head of bacteriophage T4. The major features of the maturation steps of the head are the following: (a) the viral DNA is pulled into an empty head in a series of events; (b) cleavage of two core proteins, P22 (mol. mass = 31000), to small fragments and the internal protein IPIII (mol. mass = 23000) to IPIII (mol. mass = 21000) appears to be intimately linked to the DNA packaging event, whereas the cleavage of the major head protein of the viral coat, P23 (mol. mass = 55000), to P23 (mol. mass = 45000) precedes the DNA packaging event. Recently, we have obtained information about the mechanism by which the viral DNA is pulled into a preformed empty head. Our evidence suggests that the DNA becomes attached to the inside of the empty head and is subsequently collapsed in the interior by the so-called internal peptides. These are highly acidic and derived from a large precursor protein by cleavage.
本报告聚焦于噬菌体T4头部成熟过程中各亚基的结构重排以及各种蛋白质成分的加工处理。头部成熟步骤的主要特征如下:(a) 在一系列事件中,病毒DNA被拉入空的头部;(b) 两种核心蛋白,P22(分子量 = 31000)裂解为小片段,内部蛋白IPIII(分子量 = 23000)裂解为IPIII(分子量 = 21000),这似乎与DNA包装事件密切相关,而病毒衣壳的主要头部蛋白P23(分子量 = 55000)裂解为P23(分子量 = 45000)先于DNA包装事件。最近,我们获得了有关病毒DNA被拉入预先形成的空头部的机制的信息。我们的证据表明,DNA附着在空头部内部,随后被所谓的内部肽在内部折叠。这些内部肽高度酸性,是通过裂解从一个大的前体蛋白衍生而来。