炭疽芽孢杆菌在深层发酵中的通气 - Suppr

Aeration of Bacillus anthracis in submerged fermentation.

作者信息

BOWDEN W W

出版信息

Appl Microbiol. 1957 Jul;5(4):229-34. doi: 10.1128/am.5.4.229-234.1957.

DOI:10.1128/am.5.4.229-234.1957

PMID:13459311

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057296/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dfca/1057296/ca9e11c7ea12/applmicro00312-0036-a.jpg

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本文引用的文献

A Method for the Aeration of Liquid Cultures of Microorganisms.

Science. 1948 Apr 9;107(2780):377-8. doi: 10.1126/science.107.2780.377-a.

Respiration of Penicillium chrysogenum in penicillin fermentations.

J Gen Microbiol. 1952 May;6(3-4):336-43. doi: 10.1099/00221287-6-3-4-336.

[Studies on acetic fermentation. III. Effect of aeration on submerged fermentation].

Enzymologia. 1951 Aug 15;15(2):57-69.

Influence of oxygen uptake and age of culture on sporulation of Bacillus anthracis and Bacillus globigii.

J Bacteriol. 1955 Apr;69(4):455-9. doi: 10.1128/jb.69.4.455-459.1955.

Agitation-aeration in the laboratory and in industry.

Bacteriol Rev. 1954 Dec;18(4):254-74. doi: 10.1128/br.18.4.254-274.1954.

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Aeration of Bacillus anthracis in submerged fermentation.

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