用于发酵乳杆菌测定硫胺素的改良培养基。 - Suppr

Improved medium for assay of thiamine with Lactobacillus fermenti.

作者信息

MACIASR F M

出版信息

Appl Microbiol. 1957 Jul;5(4):249-52. doi: 10.1128/am.5.4.249-252.1957.

DOI:10.1128/am.5.4.249-252.1957

PMID:13459314

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057299/

Abstract

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Improved medium for assay of thiamine with Lactobacillus fermenti.

Appl Microbiol. 1957 Jul;5(4):249-52. doi: 10.1128/am.5.4.249-252.1957.

[Microbiological determination of vitamin B1 with the help of Lactobacillus fermenti].

Biochem Z. 1956;328(4):264-6.

Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism.

Proc Soc Exp Biol Med. 1951 Nov;78(2):463-6. doi: 10.3181/00379727-78-19104.

Activation of the disulfide forms of thiamine and its phosphates as growth factors for Lactobacillus fermenti.

J Bacteriol. 1960 Feb;79(2):181-90. doi: 10.1128/jb.79.2.181-190.1960.

Microbiological assay for thiamin using Lactobacillus viridescens.

J Bacteriol. 1957 Dec;74(6):818-21. doi: 10.1128/jb.74.6.818-821.1957.

Modifications in the Lactobacillus fermenti 36 assay for thiamine.

J Biol Chem. 1946 Dec;166(2):779.

INFLUENCE OF SUGARS ON THE GROWTH OF LACTOBACILLUS FERMENTI 36.

J Vitaminol (Kyoto). 1965 Jun 10;11:139-44. doi: 10.5925/jnsv1954.11.139.

[Preparation of nutrient medium for microbiological vitamin B-1 assays and its use in the analysis].

Acta Pol Pharm. 1973 Oct;30(5):513-7.

Thiamine sparing action of ascorbic acid on Lactobacillus fermenti 36.

Proc Soc Exp Biol Med. 1953 Apr;82(4):617-20. doi: 10.3181/00379727-82-20195.

Transport of B-vitamins in microorganisms. 3. Chromatographic studies on the radioactivity extracted from non-proliferating cells of Lactobacillus fermenti after exposure to labelled thiamine.

Acta Chem Scand. 1966;20(3):786-98. doi: 10.3891/acta.chem.scand.20-0786.

引用本文的文献

Plate assay of thiamine. I. Using Kloeckera brevis.

Appl Microbiol. 1959 Sep;7(5):309-11. doi: 10.1128/am.7.5.309-311.1959.

Plate assay of thiamine. II. Using Lactobacillus fermenti.

Appl Microbiol. 1959 Sep;7(5):311-4. doi: 10.1128/am.7.5.311-314.1959.

Acetate stimulation of Lactobacillus delbrueckii and its replacement of nucleosides.

J Bacteriol. 1959 Apr;77(4):497-501. doi: 10.1128/jb.77.4.497-501.1959.

Effect of oleic acid on the response of Lactobacillus fermenti to thiamin and its moieties.

J Bacteriol. 1958 May;75(5):561-6. doi: 10.1128/jb.75.5.561-566.1958.

本文引用的文献

A Growth Factor in Certain Vegetable Juices.

J Bacteriol. 1946 Mar;51(3):381-4.

Microbiological assay method for thiamine using Lactobacillus fermenti 36 as test organism.

Proc Soc Exp Biol Med. 1951 Nov;78(2):463-6. doi: 10.3181/00379727-78-19104.

Stimulatory effect of calcium on growth of Lactobacillus fermenti.

Proc Soc Exp Biol Med. 1955 Feb;88(2):238-40. doi: 10.3181/00379727-88-21550.

Stimulation of growth initiation by heat degradation products of glucose.

J Bacteriol. 1956 Oct;72(4):511-8. doi: 10.1128/jb.72.4.511-518.1956.

Effect of the buffer on the response of Streptococcus faecalis to purine bases.

J Bacteriol. 1956 May;71(5):503-4. doi: 10.1128/jb.71.5.503-504.1956.

Nutritional studies with Lactobacillus fermenti.

J Bacteriol. 1953 Jun;65(6):671-7. doi: 10.1128/jb.65.6.671-677.1953.

Thiamine sparing action of ascorbic acid on Lactobacillus fermenti 36.

Proc Soc Exp Biol Med. 1953 Apr;82(4):617-20. doi: 10.3181/00379727-82-20195.

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Improved medium for assay of thiamine with Lactobacillus fermenti.

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