The effect of sheep-rumen contents on unsaturated fatty acids.
作者信息
SHORLAND F B, WEENINK R O, JOHNS A T, McDONALD I R
出版信息
Biochem J. 1957 Oct;67(2):328-33. doi: 10.1042/bj0670328.
Abstract
摘要
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The effect of sheep-rumen contents on unsaturated fatty acids.
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