[经麦肯齐、泰勒和吉尔伯特改良的艾克曼试验结合44℃时吲哚生成量的测定用于快速鉴定饮用水中大肠杆菌的价值] - Suppr

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超能文献

[Value of the Eijkman test as modified by Mackenzie, Taylor and Gilbert in conjunction with the measurement of indole production at 44 degrees C. for the rapid identification of Escherichia coli in drinking water].

作者信息

GRAZIADEI-CELORIA M L

出版信息

G Batteriol Virol Immunol Ann Osp Maria Vittor Torino. 1958 Mar-Apr;51(3-4):129-37.

PMID:13586618

Abstract

摘要

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引用本文的文献

THE RELIABILITY OF THE TEST OF MCKENZIE, TAYLOR, AND GILBERT FOR THE DETECTION OF FAECAL ESCHERICHIA COLI STRAINS OF ANIMAL ORGIN IN FOODS.

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[Value of the Eijkman test as modified by Mackenzie, Taylor and Gilbert in conjunction with the measurement of indole production at 44 degrees C. for the rapid identification of Escherichia coli in drinking water].

作者信息

GRAZIADEI-CELORIA M L

出版信息

G Batteriol Virol Immunol Ann Osp Maria Vittor Torino. 1958 Mar-Apr;51(3-4):129-37.

PMID:13586618

Abstract

摘要