Møss J, Bundgaard H
Royal Danish School of Pharmacy, Department of Pharmaceutical Chemistry, Copenhagen, Denmark.
Acta Pharm Nord. 1992;4(4):301-8.
The N-terminal pyroglutamyl group in several peptides is specifically cleaved by pyroglutamyl aminopeptidase (PAPase I). With the aim of protecting this group against enzymatic cleavage by the prodrug approach, various derivatives of L-pyroglutamyl benzylamide, used as a PAPase I sensitive model pyroglutamyl peptide, were prepared and their stability characteristics determined. The derivatives studied included phenoxycarbonyl, phthalidyl, hydroxymethyl and actoxymethyl derivatives, all formed at the pyroglutamyl NH-moiety. Whereas L-pyroglutamyl benzylamide was rapidly hydrolyzed by PAPase I, all the derivatives were resistant to cleavage by the enzyme. On the other hand, these derivatives, with the exception of the N-phenoxycarbonyl derivative, were readily converted to the parent pyroglutamyl benzylamide by spontaneous or plasma catalyzed hydrolysis, the half-lives of conversion in 80% human plasma being in the range 2.3-8.4 h. The major degradation reaction of the N-phenoxycarbonyl derivative in both buffer and plasma solutions was hydrolytic opening of the pyrrolidone ring. The pH-rate profiles for the degradation of the compounds in aqueous solution were obtained and both specific acid and base catalytic reactions as well as a spontaneous reaction were observed. The results suggest that N-phthalidylation, N-hydroxymethylation and N-acyloxymethylation of pyroglutamyl peptides may be useful prodrug approaches to protect such peptides against cleavage by pyroglutamyl aminopeptidase and hence to improve their delivery characteristics.
几种肽中的N端焦谷氨酰基可被焦谷氨酰氨肽酶(PAPase I)特异性切割。为了通过前药方法保护该基团免受酶切,制备了用作PAPase I敏感模型焦谷氨酰肽的L-焦谷氨酰苄酰胺的各种衍生物,并测定了它们的稳定性特征。所研究的衍生物包括苯氧羰基、邻苯二甲酰基、羟甲基和乙酰氧基甲基衍生物,均在焦谷氨酰NH部分形成。L-焦谷氨酰苄酰胺可被PAPase I迅速水解,而所有衍生物均对该酶的切割具有抗性。另一方面,除N-苯氧羰基衍生物外,这些衍生物可通过自发或血浆催化水解迅速转化为母体焦谷氨酰苄酰胺,在80%人血浆中的转化半衰期为2.3-8.4小时。N-苯氧羰基衍生物在缓冲液和血浆溶液中的主要降解反应是吡咯烷酮环的水解开环。获得了化合物在水溶液中降解的pH-速率曲线,观察到了特定的酸催化、碱催化反应以及自发反应。结果表明,焦谷氨酰肽的N-邻苯二甲酰化、N-羟甲基化和N-乙酰氧基甲基化可能是有用的前药方法,可保护此类肽免受焦谷氨酰氨肽酶的切割,从而改善其递送特性。