Studies of the nutrition of the young calf. II. The nutritive value of unhydrogenated palm oil, unhydrogenated palm-kernel oil, and butteriat, as additions to a milk diet.
作者信息
RAVEN A M, ROBINSON K L
出版信息
Br J Nutr. 1959;13(2):178-90. doi: 10.1079/bjn19590025.
PMID:13662548
Abstract
摘要
Zotero 插件