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酿酒酵母分泌卡门柏青霉U-150的单酰甘油脂肪酶和二酰甘油脂肪酶以及脂肪酶假定催化位点的定点诱变

Secretion of mono- and diacylglycerol lipase from Penicillium camembertii U-150 by Saccharomyces cerevisiae and site-directed mutagenesis of the putative catalytic sites of the lipase.

作者信息

Yamaguchi S, Mase T, Takeuchi K

机构信息

Tsukuba Research Laboratories, Amano Pharmaceutical Co., Ltd., Ibaraki, Japan.

出版信息

Biosci Biotechnol Biochem. 1992 Feb;56(2):315-9. doi: 10.1271/bbb.56.315.

Abstract

Yeast cells carrying intronless mono- and diacylglycerol lipase (MDGL) genes, constructed by recombination of the genomic gene and cDNA, secreted MDGL into the culture supernatant. Most of the yeast MDGL were extensively glycosylated while they had a similar glyceride specificity to that of native MDGL. Site-directed mutagenesis was used to directly confirm the involvements in enzyme activity of the presumptive amino acid residues to form the catalytic center of MDGL. These residues were conserved in the primary structure alignment of a lipase family from filamentous fungi. Mutant lipase proteins in which Ser83, Ser145, or His259 was replaced with glycine were secreted by yeast transformants as inactive proteins. Mutant proteins replacing Asp199 with glycine or asparagine were not detected in the culture supernatant. Replacing other two highly conserved aspartic acids (at positions 232 and 243) with glycine did not render the enzyme inactive. These results indicate that Ser83, Ser145, and His259 in MDGL, are essential to enzyme activity. Asp199 is also likely to be involved.

摘要

通过基因组基因与cDNA重组构建的携带无内含子单酰甘油脂肪酶(MDGL)基因和二酰甘油脂肪酶基因的酵母细胞,将MDGL分泌到培养上清液中。大多数酵母MDGL被广泛糖基化,同时它们具有与天然MDGL相似的甘油酯特异性。采用定点诱变直接证实推定的氨基酸残基参与形成MDGL催化中心的酶活性。这些残基在丝状真菌脂肪酶家族的一级结构比对中是保守的。将Ser83、Ser145或His259替换为甘氨酸的突变脂肪酶蛋白由酵母转化体分泌为无活性蛋白。用甘氨酸或天冬酰胺替换Asp199的突变蛋白在培养上清液中未检测到。用甘氨酸替换其他两个高度保守的天冬氨酸(位于232和243位)不会使酶失活。这些结果表明,MDGL中的Ser83、Ser145和His259对酶活性至关重要。Asp199也可能参与其中。

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