Purification of latent phenolase from broadbean (Vicia faba) leaves.
作者信息
BAILEY J L
出版信息
Biochem J. 1961 Jun;79(3):514-6. doi: 10.1042/bj0790514.
Abstract
摘要
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New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of L-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves.
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[On active and latent bound phenol oxidases and their isolation from plant cell structures].
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Latent phenolase in extracts of broad-bean (Vicia fabaL.) leaves. 2. Activation by anionic wetting agents.
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6
Latent phenolase in extracts of broad-bean (Vicia faba L.) leaves. I. Activation by acid and alkali.
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