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嗜碱灰链霉菌蛋白酶I的纯化及其某些具有转移作用的性质

Purification and some properties of protease I having transfer action from Streptomyces griseus var. alcalophilus.

作者信息

Muro T, Murakami T, Tominaga Y, Tokuyama T, Okada S

机构信息

Osaka Municipal Technical Research Institute, Japan.

出版信息

Agric Biol Chem. 1991 Feb;55(2):307-14.

PMID:1368689
Abstract

Streptomyces griseus var. alcalophilus was selected because it secreted a unique protease (protease I) that catalyzed the transfer reaction forming the hydroxamic acids of various amino acids. Protease I was purified to the electrophoretically homogeneous state and an activity of more than 125-fold that of the culture broth. The molecular weight of the enzyme was estimated to be 25,000 by gel filtration. The enzyme was most active in neutral pH for the transfer reaction forming phenylalanine hydroxamic acid, although for the hydrolytic reaction with casein as substrate it was most active in alkaline pH. The enzyme was inhibited by diisopropylfluorophosphate. Protease I catalyzed the transfer reaction synthesizing the hydroxamic acids of hydrophobic, acidic, basic, and small aliphatic amino acids such as Phe, Tyr, Leu, Asp, Glu, Arg, Lys, Ala, and Gly. These results indicate that protease I has broad donor specificity. It is also considered that protease I is a unique enzyme with transfer activity, and distinct from the alkalophilic proteinase reported previously [Yamamoto et al., Agric. Biol. Chem., 38, 37 (1974)].

摘要

选择嗜碱灰链霉菌是因为它能分泌一种独特的蛋白酶(蛋白酶I),该蛋白酶催化形成各种氨基酸异羟肟酸的转移反应。蛋白酶I被纯化至电泳纯状态,其活性比发酵液高125倍以上。通过凝胶过滤法估计该酶的分子量为25,000。对于形成苯丙氨酸异羟肟酸的转移反应,该酶在中性pH下活性最高,而以酪蛋白为底物的水解反应中,它在碱性pH下活性最高。该酶被二异丙基氟磷酸抑制。蛋白酶I催化合成疏水性、酸性、碱性和小脂肪族氨基酸(如苯丙氨酸、酪氨酸、亮氨酸、天冬氨酸、谷氨酸、精氨酸、赖氨酸、丙氨酸和甘氨酸)异羟肟酸的转移反应。这些结果表明蛋白酶I具有广泛的供体特异性。还认为蛋白酶I是一种具有转移活性的独特酶,与先前报道的嗜碱蛋白酶不同[山本等人,《农业生物化学》,38,37(1974)]。

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