Ishimaru K, Kamezono Y, Teshima S, Hayashi Y
Chemical Research Laboratories, Yoshitomi Pharmaceutical Industries, Ltd., Fukuoka, Japan.
Biosci Biotechnol Biochem. 1992 Oct;56(10):1552-6. doi: 10.1271/bbb.56.1552.
A transglycosylation reaction with 2-chloro-4-nitrophenyl beta-maltoside as an acceptor was done with 4,6-O-3-ketobutylidene maltopentaose and Bacillus macerans cyclodextrin glucanotransferase in an aqueous solution containing 50% n-propanol, and there were two main transglycosylation products. They were identified as 2-chloro-4-nitrophenyl 4,6-O-3-ketobutylidene beta-maltopentaoside and 2-chloro-4-nitrophenyl 4,6-O-3-ketobutylidene beta-maltohexaoside, and their yields were 30% and 21% respectively on the basis of the decrease of 4,6-O-3-ketobutylidene maltopentaose. For the production of 2-chloro-4-nitrophenyl 4,6-O-3-ketobutylidene beta-maltopentaoside at high substrates concentrations, the addition of n-propanol in this reaction not only increased the solubility of 2-chloro-4-nitrophenyl beta-maltoside sufficiently but also suppressed side reactions.
以2-氯-4-硝基苯基β-麦芽糖苷为受体,在含有50%正丙醇的水溶液中,用4,6-O-3-酮亚丁基麦芽五糖和软化芽孢杆菌环糊精葡糖基转移酶进行转糖基化反应,得到两种主要的转糖基化产物。它们被鉴定为2-氯-4-硝基苯基4,6-O-3-酮亚丁基β-麦芽五糖苷和2-氯-4-硝基苯基4,6-O-3-酮亚丁基β-麦芽六糖苷,基于4,6-O-3-酮亚丁基麦芽五糖的减少,它们的产率分别为30%和21%。对于在高底物浓度下生产2-氯-4-硝基苯基4,6-O-3-酮亚丁基β-麦芽五糖苷,此反应中添加正丙醇不仅充分提高了2-氯-4-硝基苯基β-麦芽糖苷的溶解度,还抑制了副反应。