Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes.
作者信息
HAMILTON I R, JOHNSTON R A
出版信息
Appl Microbiol. 1961 Mar;9(2):121-7. doi: 10.1128/am.9.2.121-127.1961.
Abstract
摘要
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Studies on cucumber softening under commercial salt-stock conditions in Ontario. I. Incidence and pattern of activity of pectolytic enzymes.安大略省商业盐渍贮藏条件下黄瓜软化的研究。I. 果胶分解酶的活性发生率及模式
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引用本文的文献
1
Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.安大略省商业盐渍条件下黄瓜软化的研究。二、分离出的果胶分解微生物
Appl Microbiol. 1961 Mar;9(2):128-34. doi: 10.1128/am.9.2.128-134.1961.
本文引用的文献
1
Pectinesterase in the cucumber.黄瓜中的果胶酯酶。
Arch Biochem Biophys. 1951 May;31(3):431-42. doi: 10.1016/0003-9861(51)90159-2.
2
Studies on cucumber softening under commercial salt-stock conditions in Ontario. II. Pectolytic microorganisms isolated.安大略省商业盐渍条件下黄瓜软化的研究。二、分离出的果胶分解微生物
Appl Microbiol. 1961 Mar;9(2):128-34. doi: 10.1128/am.9.2.128-134.1961.
3
Populations and softening enzyme activity of filamentous fungi on flowers, ovaries, and fruit of pickling cucumbers.腌制黄瓜花、子房和果实上丝状真菌的种群及软化酶活性
Appl Microbiol. 1958 Nov;6(6):427-40. doi: 10.1128/am.6.6.427-440.1958.
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