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Effect of temperature on growth and virulence of Pasteurella pestis. Physical and nutritional requirements for restoration of virulence.

作者信息

NAYLOR H B, FUKUI G M, McDUFF C R

出版信息

J Bacteriol. 1961 Apr;81(4):649-55. doi: 10.1128/jb.81.4.649-655.1961.

Abstract
摘要

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本文引用的文献

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Optimum and Limiting Hydrogen Ion Concentrations for the Growth of the Plague Bacillus in Broth.
J Bacteriol. 1943 Jul;46(1):33-7. doi: 10.1128/jb.46.1.33-37.1943.
2
Optimum and Limiting Temperatures for the Growth of the Plague Bacillus in Broth.
J Bacteriol. 1943 Jul;46(1):25-32. doi: 10.1128/jb.46.1.25-32.1943.
4
The effect of temperature on the nutritional requirements of Pasteurella pestis.
J Gen Microbiol. 1952 Feb;6(1-2):64-73. doi: 10.1099/00221287-6-1-2-64.
5
Nutrition of Pasteurella pestis in chemically defined media at temperatures of 36 to 38 C.
J Bacteriol. 1960 Feb;79(2):299-304. doi: 10.1128/jb.79.2.299-304.1960.
6
The effect of temperature on the synthesis of virulence factors by Pasteurella pestis.
Ann N Y Acad Sci. 1960 Nov 21;88:1146-51. doi: 10.1111/j.1749-6632.1960.tb20104.x.
9
Toxic effect of glucose on virulent Pasteurella pestis in chemically defined media.
J Bacteriol. 1958 Oct;76(4):368-75. doi: 10.1128/jb.76.4.368-375.1958.
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Factors influencing the loss of virulence in Pasteurella pestis.
J Bacteriol. 1958 Aug;76(2):185-91. doi: 10.1128/jb.76.2.185-191.1958.

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