The transmission of sugars across the goat placenta.
作者信息
WALKER D G
出版信息
Biochem J. 1960 Feb;74(2):287-97. doi: 10.1042/bj0740287.
Abstract
摘要
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The transmission of sugars across the goat placenta.
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The mechanism of fructose formation in goat placenta with special reference to the possible involvement of sorbitol or of phosphoric acid esters.
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本文引用的文献
1
Fructose and glucose in the blood of the foetal sheep.
Biochem J. 1948;42(3):397-405. doi: 10.1042/bj0420397.
2
Filter-paper partition chromatography of sugars: 1. General description and application to the qualitative analysis of sugars in apple juice, egg white and foetal blood of sheep. with a note by R. G. Westall.
Biochem J. 1948;42(2):238-50. doi: 10.1042/bj0420238.
3
The sugar of the foetal blood, the amniotic and allantoic fluids.
J Physiol. 1949 Aug;109(1-2):98-102. doi: 10.1113/jphysiol.1949.sp004373.
4
The origin of the blood fructose of the foetal sheep.
J Physiol. 1951 Apr;113(2-3):258-75. doi: 10.1113/jphysiol.1951.sp004570.
5
Biochemical evaluation.
Cold Spring Harb Symp Quant Biol. 1954;19:209-11. doi: 10.1101/sqb.1954.019.01.027.
6
Permeability of the rabbit placenta to glucose and fructose.
Am J Physiol. 1955 Jun;181(3):532-8. doi: 10.1152/ajplegacy.1955.181.3.532.
7
Permeability of placenta of the guinea pig to glucose and fructose.
Acta Physiol Scand. 1954 Jul 18;31(2-3):194-202. doi: 10.1111/j.1748-1716.1954.tb01130.x.
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