Methodology for dietary studies in epidemiological surveys. II. Strengths and weaknesses of existing methods.
作者信息
YOUNG C M, TRULSON M F
出版信息
Am J Public Health Nations Health. 1960 Jun;50(6 Pt 1):803-14. doi: 10.2105/ajph.50.6_pt_1.803.
Abstract
摘要
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Nutrition and dietary habits of aging women.
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A comparison of dietary study methods. II. Dietary history vs. seven-day record vs. 24-hr. recall.
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A comparison of dietary study methods; dietary history vs. seven-day record.
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The dietary composition and adequacy of the food consumed by young men on an ad libitum regimen.
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