Ghislain M, De Sadeleer M, Goffeau A
Unité de Biochimie Physiologique, Université Catholique de Louvain, Belgium.
Eur J Biochem. 1992 Oct 1;209(1):275-9. doi: 10.1111/j.1432-1033.1992.tb17286.x.
The pma1-2 mutation affecting the plasma membrane H(+)-ATPase of Schizosaccharomyces pombe has been selected for resistance to the antibiotic Dio-9. In membrane fractions purified from glucose-starved cells, the mutant ATPase activity is reduced by 96%, is insensitive to inhibition by vanadate and has a pH profile displaced in the acidic pH range when compared to the wild type. The maximum velocity of the H(+)-ATPase activity of plasma membranes from glucose-activated pma1-2 cells is activated 20-fold. This is in striking contrast with the wild-type ATPase activity, the maximal velocity of which is not affected by glucose. However, similar to the wild-type enzyme, glucose activation of the pma1-2 mutant H(+)-ATPase reduces the Km for MgATP 9-2 mM and shifts the optimal pH from 4.8 to 6.0-6.5. The pma1-2 mutation modifies Lys250 to a threonine, which is highly conserved in fungal and plant H(+)-ATPases. These results, compared to those reported for mutations of neighbour residues in yeast or mammalian P-type ATPases, suggest that Lys250 could play a significant role, not only in phosphate binding and/or in the E1P-E2P conformational isomerisation, but also in glucose activation of the H(+)-ATPase.
已筛选出影响粟酒裂殖酵母质膜H(+)-ATP酶的pma1-2突变体,使其具有对抗生素Dio-9的抗性。在从葡萄糖饥饿细胞中纯化的膜组分中,突变体ATP酶活性降低了96%,对钒酸盐抑制不敏感,并且与野生型相比,其pH谱在酸性pH范围内发生了位移。来自葡萄糖激活的pma1-2细胞的质膜H(+)-ATP酶活性的最大速度被激活了20倍。这与野生型ATP酶活性形成了鲜明对比,野生型ATP酶活性的最大速度不受葡萄糖影响。然而,与野生型酶类似,pma1-2突变体H(+)-ATP酶的葡萄糖激活降低了MgATP的Km至9 - 2 mM,并将最佳pH从4.8转变为6.0 - 6.5。pma1-2突变将赖氨酸250改变为苏氨酸,该位点在真菌和植物H(+)-ATP酶中高度保守。与酵母或哺乳动物P型ATP酶中相邻残基突变的报道结果相比,这些结果表明赖氨酸250不仅可能在磷酸结合和/或E1P-E2P构象异构化中起重要作用,而且在H(+)-ATP酶的葡萄糖激活中也起重要作用。