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THE THEORETICAL BACKGROUND OF THE INTRAVENOUS NUTRITION WITH FAT EMULSIONS.
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CLINICAL USE OF INTRAVENOUS FAT EMULSIONS IN SURGICAL PATIENTS EXPERIENCE WITH 1539 INFUSIONS IN 200 PATIENTS.
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CLINICAL EXPERIENCE WITH FAT EMULSIONS FOR INTRAVENOUS USE.
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7
CHANGES IN PLASMA AND ERYTHROCYTE LIPIDS DURING SHORT-TERM ADMINISTRATION OF INTRAVENOUS FAT EMULSION AND ITS SUBFRACTIONS.
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