相似文献
1
[ON THE PURIFICATION OF BETA-D-GLUCOPYRANOSIDASE OF SWEET ALMOND EMULSIN].
Hoppe Seylers Z Physiol Chem. 1963;334:60-2. doi: 10.1515/bchm2.1963.334.1.60.
2
MICROHETEROGENEITY OF BETA-GLYCOSIDASES IN APRICOT EMULSIN.
Arch Biochem Biophys. 1965 Mar;109:516-21. doi: 10.1016/0003-9861(65)90396-6.
3
[ON DATA ON SWEET ALMOND EMULSIN].
Hoppe Seylers Z Physiol Chem. 1965;340:31-45. doi: 10.1515/bchm2.1965.340.1-2.31.
4
Almond-emulsin beta-D-glucosidase and beta-D-galactosidase.
Biochem J. 1962 May;83(2):331-5. doi: 10.1042/bj0830331.
5
[Transference action of beta-glucosidase from almond emulsin].
Bull Soc Chim Biol (Paris). 1956 Jun 21;38(2-3):365-75.
6
Synthetic action of almond emulsin.
Nature. 1952 Dec 20;170(4338):1056-7. doi: 10.1038/1701056a0.
7
[Splitting of various salicylamide-beta-d-glucosides & galactosides with almond emulsin. III. Phenylglycoside].
Arch Pharm Ber Dtsch Pharm Ges. 1957 Apr;290(4):161-70. doi: 10.1002/ardp.19572900403.
8
[Specificity of glycosidases; differences between the beta-D-glucosidase and beta-D-gaalactosidase of sweet almond emulsin on adsorption by poly-hydroxystyreneglycosides].
Hoppe Seylers Z Physiol Chem. 1958;311(1-3):54-62.
9
CELLULASE IN TOMATO FRUITS.
Nature. 1964 Aug 1;203:525-6. doi: 10.1038/203525a0.
10
CELLULASE IN TOMATO FRUITS.
Nature. 1963 Dec 7;200:1010-1. doi: 10.1038/2001010b0.
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