FREEMAN B M, CHUBB L G
J Bacteriol. 1964 Jul;88(1):93-5. doi: 10.1128/jb.88.1.93-95.1964.
Freeman, B. M. (Houghton Poultry Research Station, Huntingdon, England), and L. G. Chubb. Effect of Salmonella gallinarum on certain Krebs cycle intermediates of domestic fowl. J. Bacteriol. 88:93-95. 1964.-In chickens infected with Salmonella gallinarum, the citric acid content of the blood rose but that of the liver fell significantly. The former may be due solely to anorexia; the latter is suggested to be a result of the inhibition of the reaction between pyruvic and oxaloacetic acids. Pyruvic acid in the blood remained at its normal level, suggesting that other pathways for its metabolism were being utilized. A rise in the blood alpha-ketoglutaric acid concentration was also found; this appeared to be a specific response to the infection. These results are compared with data available for other species of Salmonella.
弗里曼,B.M.(英国亨廷顿霍顿家禽研究站)和L.G.查布。鸡伤寒沙门氏菌对家鸡某些三羧酸循环中间产物的影响。《细菌学杂志》88:93 - 95。1964年。——感染鸡伤寒沙门氏菌的鸡,血液中柠檬酸含量升高,但肝脏中的柠檬酸含量显著下降。前者可能仅归因于厌食;后者被认为是丙酮酸与草酰乙酸之间反应受到抑制的结果。血液中的丙酮酸水平保持正常,这表明其代谢的其他途径正在被利用。还发现血液中α - 酮戊二酸浓度升高;这似乎是对感染的一种特异性反应。将这些结果与其他沙门氏菌属的数据进行了比较。