THE EFFECTS OF BLOOD AND NONFAT MILK CONSTITUTENTS ON DIFFUSION OF BACTERIAL INHIBITORS IN AGAR MEDIUMS.
作者信息
MARSHALL R T, AL-SHAIKHLI J S, EDMONDSON J E
出版信息
Am J Vet Res. 1964 Jul;25:1044-7.
PMID:14266843
Abstract
摘要
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THE EFFECTS OF BLOOD AND NONFAT MILK CONSTITUTENTS ON DIFFUSION OF BACTERIAL INHIBITORS IN AGAR MEDIUMS.
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引用本文的文献
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Determination of untreated whole-milk effects on in vitro antibacterial activity.
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