FACTORS INFLUENCING THE NUTRITIONAL VALUE OF FISH FLOUR. IV. REACTION BETWEEN 1,2-DICHLOROETHANE AND PROTEIN.
作者信息
MORRISON A B, MUNRO I C
出版信息
Can J Biochem. 1965 Jan;43:33-40. doi: 10.1139/o65-004.
DOI:10.1139/o65-004
PMID:14282931
Abstract
摘要
MORRISON A B, MUNRO I C
Can J Biochem. 1965 Jan;43:33-40. doi: 10.1139/o65-004.
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