AVAILABILITY OF SULPHUR AMINO ACIDS IN PROTEIN FOODS. 2. ASSESSMENT OF AVAILABLE METHIONINE BY CHICK AND MICROBIOLOGICAL ASSAYS.
作者信息
MILLER E L, CARPENTER K J, MORGAN C B, BOYNE A W
出版信息
Br J Nutr. 1965;19:249-67. doi: 10.1079/bjn19650024.
PMID:14290863
Abstract
摘要
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