HILL L R, SILVESTRI L G, IHM P, FARCHI G, LANCIANI P
J Bacteriol. 1965 May;89(5):1393-401. doi: 10.1128/jb.89.5.1393-1401.1965.
Hill, L. R. (Università Statale, Milano, Italy), L. G. Silvestri, P. Ihm, G. Farchi, and P. Lanciani. Automatic classification of staphylococci by principal-component analysis and a gradient method. J. Bacteriol. 89:1393-1401. 1965.-Forty-nine strains from the species Staphylococcus aureus, S. saprophyticus, S. lactis, S. afermentans, and S. roseus were submitted to different taxometric analyses; clustering was performed by single linkage, by the unweighted pair group method, and by principal-component analysis followed by a gradient method. Results were substantially the same with all methods. All S. aureus clustered together, sharply separated from S. roseus and S. afermentans; S. lactis and S. saprophyticus fell between, with the latter nearer to S. aureus. The main purpose of this study was to introduce a new taxometric technique, based on principal-component analysis followed by a gradient method, and to compare it with some other methods in current use. Advantages of the new method are complete automation and therefore greater objectivity, execution of the clustering in a space of reduced dimensions in which different characters have different weights, easy recognition of taxonomically important characters, and opportunity for representing clusters in three-dimensional models; the principal disadvantage is the need for large computer facilities.
希尔,L.R.(意大利米兰国立大学),L.G.西尔维斯特里,P.伊姆,G.法尔奇和P.兰恰尼。通过主成分分析和梯度法对葡萄球菌进行自动分类。《细菌学杂志》89:1393 - 1401。1965年。——对来自金黄色葡萄球菌、腐生葡萄球菌、乳酸葡萄球菌、非发酵葡萄球菌和玫瑰色葡萄球菌的49个菌株进行了不同的分类分析;通过单链法、不加权配对组法以及主成分分析后接梯度法进行聚类。所有方法的结果基本相同。所有金黄色葡萄球菌聚在一起,与玫瑰色葡萄球菌和非发酵葡萄球菌明显分开;乳酸葡萄球菌和腐生葡萄球菌介于两者之间,后者更接近金黄色葡萄球菌。本研究的主要目的是引入一种基于主成分分析后接梯度法的新分类技术,并将其与当前使用的其他一些方法进行比较。新方法的优点是完全自动化,因此更具客观性,在维度降低的空间中进行聚类,其中不同特征具有不同权重,易于识别分类学上重要的特征,以及有机会在三维模型中表示聚类;主要缺点是需要大型计算机设备。