The effect of herbicides on soil microorganisms. II. The effect of 2,4-dichlorophenoxyacetic acid on some phases of the nitrogen metabolism of Pseudomonas fluorescens and the microorganisms of a soil suspension.
作者信息
JOHNSON E J, COLMER A R
出版信息
Appl Microbiol. 1955 Mar;3(2):126-8. doi: 10.1128/am.3.2.126-128.1955.
Abstract
摘要
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本文引用的文献
1
Bacterial Nutrition: Further Studies on the Utilization of Protein and Non-Protein Nitrogen.
J Bacteriol. 1918 Jul;3(4):367-88. doi: 10.1128/jb.3.4.367-388.1918.
2
THE MOST ABUNDANT GROUPS OF BACTERIA IN SOIL.
Bacteriol Rev. 1948 Sep;12(3):257-73. doi: 10.1128/br.12.3.257-273.1948.
3
The effect of herbicides on soil microorganisms. I. The effect of 2,4-dichlorophenoxyacetic acid on some phases of the nitrogen metabolism of Bacillus cereus.
Appl Microbiol. 1955 Mar;3(2):123-6. doi: 10.1128/am.3.2.123-126.1955.
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