A synergism between yoghurt bacteria and yeasts and the effect of their association upon the viability of the bacteria.
作者信息
SOULIDES D A
出版信息
Appl Microbiol. 1955 May;3(3):129-31. doi: 10.1128/am.3.3.129-131.1955.
Abstract
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本文引用的文献
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Carbon Assimilation Tests for the Classification of Yeasts.
J Bacteriol. 1948 Sep;56(3):363-71. doi: 10.1128/jb.56.3.363-371.1948.
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Readily Prepared Medium for Cultivation of Lactobacilli.
J Bacteriol. 1946 Apr;51(4):560-1.
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THE YEASTS: Genetics, Cytology, Variation, Classification and Identification.
Bacteriol Rev. 1941 Jun;5(2):97-179. doi: 10.1128/br.5.2.97-179.1941.
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