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[Amino acid composition of 3 samples of lysozyme from chicken egg: new determination of the number of cystine residues].

作者信息

JOLLES J, BERNIER I, JAUREGUI J, JOLLES P

出版信息

C R Hebd Seances Acad Sci. 1960 Jan 11;250:413-4.

Abstract
摘要

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