相似文献
1
Changes in oxygen affinity for haemoglobin after the ingestion of fat.
Rev Czech Med. 1959;5:130-8.
2
Alkaline denaturation and oxygen equilibrium of annelid hemoglobins.
J Cell Comp Physiol. 1959 Feb;53:61-74. doi: 10.1002/jcp.1030530107.
3
Metabolic production of sucrose from fat.
Nature. 1961 Jul 29;191:433-6. doi: 10.1038/191433a0.
4
Transport of oxygen through hemoglobin solutions.
Science. 1961 Jun 2;133(3466):1770-1. doi: 10.1126/science.133.3466.1770.
5
Effect of carcinogenic compounds on the haematincatalysed oxidation of unsaturated fat.
Nature. 1957 Jan 12;179(4550):105-6. doi: 10.1038/179105a0.
6
[The fate of the free glycerol and glycerophosphate during the resorption of fats].
Helv Physiol Pharmacol Acta. 1953;11(1):45-8.
7
[Effect of thiamine on fats and free methionine of the liver].
Arch Maragliano Patol Clin. 1955 Apr;10(2):541-5.
8
[Variations in the mode of absorption of various fats and fatty acids in rat].
Helv Physiol Pharmacol Acta. 1953;11(3):239-50.
9
On the mechanism of enzyme action. XLIX. The effect of acetate on fat formation in Fusarium lini Bolley and the influence of added naphthoquinones.
Arch Biochem Biophys. 1952 Jul;38:385-96. doi: 10.1016/0003-9861(52)90045-3.
10
Biogenesis of phosphatides and triglycerides.
Ann N Y Acad Sci. 1959 Jun 16;72:790-802. doi: 10.1111/j.1749-6632.1959.tb44205.x.
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