蛋白质来源物质对蠕动反射的抑制作用。
The inhibition of the peristaltic reflex by substances from protein sources.
作者信息
SCHNEIDER R, BISHOP H, SHAW B
出版信息
Br J Pharmacol Chemother. 1960 Jun;15(2):219-23. doi: 10.1111/j.1476-5381.1960.tb01234.x.
Abstract
An aqueous extract of gluten, and its ultrafiltrate, depressed the peristaltic reflex of the rat jejunum. This effect was shared by similar extracts of mammalian skeletal muscle but not by such proteins as casein, gelatin, and albumin. Peptic-tryptic digestion did not abolish the effect, whereas acid hydrolysis of the active fractions destroyed the depressant substance.
摘要
麸质的水提取物及其超滤物抑制了大鼠空肠的蠕动反射。哺乳动物骨骼肌的类似提取物也有这种作用，但酪蛋白、明胶和白蛋白等蛋白质则没有。胃蛋白酶 - 胰蛋白酶消化并未消除这种作用，而活性部分的酸水解则破坏了抑制物质。
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