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诺卡氏菌对多元醇的氧化作用。

Oxidation of polyols by Nocardia corallina.

作者信息

MAURER P R, BATT R D

出版信息

J Bacteriol. 1962 May;83(5):1131-9. doi: 10.1128/jb.83.5.1131-1139.1962.

Abstract

Maurer, P. R. (University of Otago Medical School, Dunedin, New Zealand) and R. D. Batt. Oxidation of polyols by Nocardia corallina. J. Bacteriol. 83:1131-1139. 1962.-Two diphosphopyridine nucleotide-linked polyol dehydrogenases were induced in Nocardia corallina strain S, and grown on either mannitol or sorbitol. One enzyme was labile and was specific for the conversion of sorbitol to d-fructose. The second enzyme, which converted d-mannitol to d-fructose and, more slowly, d-arabitol to d-xylulose, was named the d-mannitol dehydrogenase. The configurations of the hydroxyl groups at carbons 2, 3, 4, and 5 of substrates for this enzyme were stereospecific. Formation of the enzyme was induced by d-mannitol and d-sorbitol but not by d-arabitol. Extracts of cells grown on either mannitol or sorbitol catalyzed the oxidation of the reduced form of diphosphopyridine nucleotide in the presence of d-fructose and d-xylulose. Cell suspensions of the organism oxidized mannitol, sorbitol, glycerol, inositol, and fructose but not dulcitol, d-arabitol, d-xylulose, or l-sorbose.

摘要

毛雷尔,P.R.(新西兰达尼丁奥塔哥大学医学院)和R.D.巴特。珊瑚诺卡氏菌对多元醇的氧化作用。《细菌学杂志》83:1131 - 1139。1962年。-在以甘露醇或山梨醇为培养基生长的珊瑚诺卡氏菌菌株S中诱导出了两种与二磷酸吡啶核苷酸相关的多元醇脱氢酶。一种酶不稳定,且对将山梨醇转化为D - 果糖具有特异性。第二种酶将D - 甘露醇转化为D - 果糖,将D - 阿拉伯糖醇转化为D - 木酮糖的速度较慢,被命名为D - 甘露醇脱氢酶。该酶底物中碳2、3、4和5上羟基的构型具有立体特异性。这种酶的形成由D - 甘露醇和D - 山梨醇诱导,而不是由D - 阿拉伯糖醇诱导。在甘露醇或山梨醇上生长的细胞提取物在D - 果糖和D - 木酮糖存在的情况下催化二磷酸吡啶核苷酸还原形式的氧化。该生物体的细胞悬液能氧化甘露醇、山梨醇、甘油、肌醇和果糖,但不能氧化卫矛醇、D - 阿拉伯糖醇、D - 木酮糖或L - 山梨糖。

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