饮食对组织脂质的影响。I. 皮下、肠系膜和肩胛间脂肪的脂肪酸。 - Suppr

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Changes in tissue lipids in response to diet. I. Fatty acids of subcutaneous, mesenteric and interscapular fat.

作者信息

OSTWALD R, OKEY R, SHANNON A, TINOCO J

出版信息

J Nutr. 1962 Apr;76:341-52. doi: 10.1093/jn/76.4.341.

DOI:10.1093/jn/76.4.341

PMID:14482660

Abstract

摘要

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