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一种过氧化物酶体酶的高效生产:黄曲霉尿酸酶在细胞内积累并在酿酒酵母中具有活性。

High-level production of a peroxisomal enzyme: Aspergillus flavus uricase accumulates intracellularly and is active in Saccharomyces cerevisiae.

作者信息

Leplatois P, Le Douarin B, Loison G

机构信息

Unité de Microbiologie, Sanofi Elf Bio Recherches, Labège, France.

出版信息

Gene. 1992 Dec 1;122(1):139-45. doi: 10.1016/0378-1119(92)90041-m.

Abstract

Strains of Saccharomyces cerevisiae producing Aspergillus flavus uricase (Uox) have been constructed. An artificial promoter which combined the upstream and downstream sequences of the GAL7 and ADH2 promoters, respectively, was found to be efficient in directing the synthesis of uaZ mRNAs encoding Uox. A good proportionality between the copy number of the uaZ expression cassette and the level of Uox production was found in the range of 1-10 copies. Transformants accumulated active and soluble Uox to a level exceeding 13% of total protein, as deduced from enzymatic assays. This relative level could be improved two- to threefold by using a recipient strain in which the wild-type GAL4 gene had been deleted and which expressed a GAL4 construct placed under the control of the ADH2 promoter.

摘要

已构建出能产生黄曲霉尿酸酶(Uox)的酿酒酵母菌株。发现一种人工启动子,它分别结合了GAL7和ADH2启动子的上游和下游序列,在指导编码Uox的uaZ mRNA的合成方面很有效。在1至10个拷贝的范围内,发现uaZ表达盒的拷贝数与Uox产生水平之间存在良好的比例关系。从酶促分析推断,转化子积累的活性和可溶性Uox水平超过总蛋白的13%。通过使用缺失野生型GAL4基因并表达置于ADH2启动子控制下的GAL4构建体的受体菌株,这种相对水平可提高两到三倍。

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