Scheffler J M, Buskirk D D, Rust S R, Cowley J D, Doumit M E
Department of Animal Science, Michigan State University, East Lansing 48824, USA.
J Anim Sci. 2003 Oct;81(10):2395-400. doi: 10.2527/2003.81102395x.
Our objective was to determine the effect of repeated use of implants on feedlot performance and carcass characteristics of Holstein cattle. Holstein steers (n = 128) weighing an average of 211 kg were blocked by weight and randomly assigned to 16 pens. At the start of the trial (d 0), pens were assigned to one of four treatments: 1) nonimplanted control (C); 2) implant on d 0, 112, and 224 (T3); 3) implant on d 112 and 224 (T2); and 4) implant on d 224 (T1). Component TE-S implants (120 mg of trenbolone acetate and 24 mg of estradiol per implant) were used for all treatments during the 291-d feeding period. Over the course of the study, T2 and T3 cattle had greater ADG and final weights than C and T1 cattle (P < 0.05). Steers were harvested at a commercial abattoir on d 291. Hot carcass weights of T3 steers were greater than those of C and T1 steers (P < 0.05). Dressing percentage, adjusted 12th-rib fat, percentage of kidney, pelvic, and heart fat, yield grade, and longissimus color were not different among treatments (P > or = 0.26). Longissimus muscle areas (LMA) of T2 and T3 carcasses were larger than LMA of C (P < 0.01). No USDA Select carcasses were produced from C cattle, whereas the percentage of Select carcasses from implanted cattle ranged from 10 to 18%. Skeletal maturity advanced (P < 0.05) progressively with each additional implant. Steaks from T3 carcasses had a higher percentage of protein than controls (P < 0.05) and were less tender than all other treatments (P < 0.05). Repeated administration of combination trenbolone acetate and estradiol implants increased ADG and resulted in heavier carcasses with larger LMA. Administration of three successive implants decreased tenderness of Holstein beef, and resulted in more advanced skeletal maturity scores.
我们的目标是确定重复使用植入物对荷斯坦牛育肥性能和胴体特征的影响。平均体重211千克的荷斯坦阉牛(n = 128)按体重进行分组,并随机分配到16个栏中。在试验开始时(第0天),各栏被分配到四种处理之一:1)未植入的对照组(C);2)在第0、112和224天植入(T3);3)在第112和224天植入(T2);4)在第224天植入(T1)。在291天的饲养期内,所有处理均使用成分TE-S植入物(每枚植入物含120毫克醋酸群勃龙和24毫克雌二醇)。在研究过程中,T2和T3组的牛比C组和T1组的牛具有更高的平均日增重和最终体重(P < 0.05)。阉牛在第291天在一家商业屠宰场屠宰。T3组阉牛的热胴体重高于C组和T1组阉牛(P < 0.05)。屠宰率、第12肋处调整后的脂肪厚度、肾、盆腔和心脏脂肪的百分比、产肉等级和背最长肌颜色在各处理之间没有差异(P≥0.26)。T2和T3组胴体的背最长肌面积(LMA)大于C组(P < 0.01)。C组未产出美国农业部精选级胴体,而植入组牛的精选级胴体百分比在10%至18%之间。随着植入次数的增加,骨骼成熟度逐渐提高(P < 0.05)。T3组胴体牛排的蛋白质百分比高于对照组(P < 0.05),且比所有其他处理的牛排更不嫩(P < 0.05)。重复施用醋酸群勃龙和雌二醇组合植入物可提高平均日增重,并使胴体更重,背最长肌面积更大。连续施用三次植入物会降低荷斯坦牛肉的嫩度,并导致骨骼成熟度评分更高。