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拉丁美洲医院营养不良的患病率:多中心ELAN研究

Prevalence of hospital malnutrition in Latin America: the multicenter ELAN study.

作者信息

Correia M Isabel T D, Campos Antonio Carlos L

出版信息

Nutrition. 2003 Oct;19(10):823-5. doi: 10.1016/s0899-9007(03)00168-0.

Abstract

OBJECTIVE

We determined the nutrition status and prevalence of malnutrition as determined by the Subjective Global Assessment in Latin America, investigated the awareness of the health team with regard to nutrition status, evaluated the use of nutritional therapy, and assessed the governmental policies regulating the practice of nutritional therapy in each country.

METHODS

This cross-sectional, multicenter epidemiologic study enrolled 9348 hospitalized patients older than 18 y in Latin America. Student's t test and chi-square tests were used to analyze univariate analysis and multiple logistic regression analysis, respectively.

RESULTS

Malnutrition was present in 50.2% of the patients studied. Severe malnutrition was present in 11.2% of the entire group. Malnutrition correlated with age (>60 y), presence of cancer and infection, and longer length of hospital stay (P < 0.05). Fewer than 23% of the patients' records contained information on nutrition-related issues. Nutritional therapy was used in 8.8% of patients (6.3% enteral nutrition and 2.5% parenteral nutrition). Governmental policies ruling the practice of nutritional therapy exist only in Brazil and Costa Rica.

CONCLUSIONS

Hospital malnutrition in Latin America is highly prevalent. Despite this prevalence, physicians' awareness of malnutrition is weak, nutritional therapy is not used routinely, and governmental policies for nutritional therapy are scarce.

摘要

目的

我们通过主观全面评定法确定了拉丁美洲营养不良的营养状况及患病率,调查了医疗团队对营养状况的认知,评估了营养治疗的使用情况,并评估了每个国家规范营养治疗实践的政府政策。

方法

这项横断面、多中心流行病学研究纳入了拉丁美洲9348名18岁以上的住院患者。分别使用学生t检验和卡方检验进行单因素分析和多因素逻辑回归分析。

结果

在所研究的患者中,50.2%存在营养不良。整个组中11.2%存在严重营养不良。营养不良与年龄(>60岁)、癌症和感染的存在以及住院时间延长相关(P<0.05)。患者记录中少于23%包含与营养相关问题的信息。8.8%的患者接受了营养治疗(6.3%为肠内营养,2.5%为肠外营养)。仅巴西和哥斯达黎加存在规范营养治疗实践的政府政策。

结论

拉丁美洲医院营养不良非常普遍。尽管如此,医生对营养不良的认知薄弱,营养治疗未常规使用,且营养治疗的政府政策匮乏。

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