Petrov Evgeniy S, Varlinskaya Elena I, Spear Norman E
Center for Developmental Psychobiology, Department of Psychology, Binghamton University-State University of New York, Binghamton, New York 13902-6000, USA.
Alcohol Clin Exp Res. 2003 Oct;27(10):1583-91. doi: 10.1097/01.ALC.0000089960.62640.58.
The preweanling period in the rat is characterized by acceptance of substantial amounts of ethanol and susceptibility to its reinforcing effects. It has been unclear, however, whether the neurobiological basis of ethanol reinforcement properties at this age is in ethanol's olfactory, gustatory, or pharmacological effects.
The effectiveness of intraperitoneal (ip) ethanol as a reinforcer for newborn (3-hr-old) rats was tested toward separation of the orosensory and pharmacological sources of ethanol reinforcement. Responsiveness to a test nipple by pups given such pairings was compared with that of pups given unpaired presentations of the nipple and ethanol.
Reinforcement was assessed in terms of response to a surrogate nipple 1 hr after a single pairing of a similar nipple providing water (conditioned stimulus) and ip injection of ethanol (0.125, 0.25, 0.50, or 0.75 g/kg; unconditioned stimulus). Significant effects of ethanol reinforcement occurred with the lower doses (0.125 and 0.25 g/kg); higher doses of ethanol (0.50 and 0.75 g/kg) had no significant reinforcement effect. A second experiment determined that for conditioning with ip ethanol as the unconditioned stimulus, a conditioned stimulus consisting of only ingesting water or only suckling on an empty nipple also yielded significant reinforcing effects of ethanol, although with less strength than their combination. Both reinforcing doses of ethanol, 0.125 and 0.25 g/kg, yielded detectable concentrations of ethanol in the blood 5 min after injection, which were sustained at a significantly lower level 60 min after administration.
These data indicate that aside from possible, and likely weak, hematogenic sources of gustatory and olfactory attributes of ethanol, the basis of ethanol's reinforcement effect in neonatal rats is primarily pharmacological. For the pharmacological effects of ethanol to be reinforcing for the neonatal rat, concurrent appetitive activity on a nipple providing a fluid may be necessary for a substantial effect with this paradigm.
大鼠断奶前阶段的特点是能接受大量乙醇并对其强化作用敏感。然而,目前尚不清楚该年龄段乙醇强化特性的神经生物学基础是乙醇的嗅觉、味觉还是药理作用。
通过将腹腔注射乙醇作为新生(3小时大)大鼠的强化物,来测试乙醇强化作用的口感觉和药理来源的分离情况。将接受此类配对的幼崽对测试乳头的反应与接受乳头和乙醇非配对呈现的幼崽的反应进行比较。
在提供水的类似乳头(条件刺激)与腹腔注射乙醇(0.125、0.25、0.50或0.75克/千克;非条件刺激)单次配对1小时后,根据对替代乳头的反应来评估强化情况。较低剂量(0.125和0.25克/千克)的乙醇产生了显著的强化作用;较高剂量的乙醇(0.50和0.75克/千克)没有显著的强化作用。第二项实验确定,对于以腹腔注射乙醇作为非条件刺激进行的条件作用,仅饮水或仅吸吮空乳头组成的条件刺激也产生了显著的乙醇强化作用,尽管强度低于两者结合的情况。两种强化剂量的乙醇,即0.125和0.25克/千克,在注射后5分钟血液中产生了可检测到的乙醇浓度,给药60分钟后维持在显著较低水平。
这些数据表明,除了乙醇可能的、且可能较弱的味觉和嗅觉属性的造血来源外,新生大鼠中乙醇强化作用的基础主要是药理作用。对于乙醇的药理作用要对新生大鼠产生强化作用,在此范式下,同时在提供液体的乳头上进行食欲活动可能是产生显著效果所必需的。