Senthilkumar Velusamy, Busby Stephen J W, Gunasekaran Paramasamy
Department of Microbial Technology, Centre for Excellence in Genomic Sciences, School of Biological Sciences, Madurai Kamaraj University, Madurai-625021, India.
Biotechnol Lett. 2003 Oct;25(19):1653-6. doi: 10.1023/a:1025650928313.
Levansucrase is responsible for levan formation during sucrose fermentation of Zymomonas mobilis, and this decreases the efficiency of ethanol production. As thiol modifying agents decrease levan formation, a role for cysteine residues in levansucrase activity has been examined using derivatives of Z. mobilis levansucrase that carry serine substitutions of cysteine at positions 121, 151 or 244. These substitutions abolished the levan forming activity of levansucrase whilst only halving its activity in sucrose hydrolysis. Thus, polymerase and hydrolase activities of Z. mobilis levansucrase are separate and have different requirements for the enzyme's cysteine residues.
果聚糖蔗糖酶负责运动发酵单胞菌蔗糖发酵过程中果聚糖的形成,而这会降低乙醇生产效率。由于硫醇修饰剂会减少果聚糖的形成,因此已使用运动发酵单胞菌果聚糖蔗糖酶的衍生物来研究半胱氨酸残基在果聚糖蔗糖酶活性中的作用,这些衍生物在第121、151或244位带有半胱氨酸的丝氨酸替代物。这些替代消除了果聚糖蔗糖酶的果聚糖形成活性,而其蔗糖水解活性仅减半。因此,运动发酵单胞菌果聚糖蔗糖酶的聚合酶和水解酶活性是分开的,并且对该酶的半胱氨酸残基有不同的要求。