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油酸乙酯对桑椹干燥特性的影响。

Effect of ethyl oleate on drying characteristics of mulberries.

作者信息

Doymaz Ibrahim, Pala Mehmet

机构信息

Yildiz Technical University, Chemical Engineering Department, 34210 Esenler, Istanbul, Turkey.

出版信息

Nahrung. 2003 Oct;47(5):304-8. doi: 10.1002/food.200390071.

Abstract

In this study, air-drying experiments in thin layers of mulberry grown in Istanbul, Turkey, were conducted. The effect of ethyl oleate solution on drying time of mulberry samples was investigated in a pilot air-dryer. When ethyl oleate was used as pretreatment solution, the drying time of samples was decreased. Drying curves were obtained using the Page model. The effective diffusivity varied from 2.326 x 10(-10) to 1.809 x 10(-9) m2/s the temperature range. The temperature dependence of the diffusivity coefficient was described by the Arrhenius type relationship. The activation energy for moisture diffusion was found to be 50.87 kJ/mol for treated samples and 51.85 kJ/mol for untreated samples.

摘要

在本研究中,对生长于土耳其伊斯坦布尔的桑树进行了薄层风干实验。在中试型风干机中研究了油酸乙酯溶液对桑椹样品干燥时间的影响。当使用油酸乙酯作为预处理溶液时,样品的干燥时间缩短。使用佩奇模型获得了干燥曲线。在该温度范围内,有效扩散率在2.326×10⁻¹⁰至1.809×10⁻⁹ m²/s之间变化。扩散系数与温度的关系用阿伦尼乌斯型关系式描述。经处理样品的水分扩散活化能为50.87 kJ/mol,未处理样品的为51.85 kJ/mol。

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