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后代供养中的资源分配:对有利于母性营养进化的条件的评估。

Resource allocation in offspring provisioning: an evaluation of the conditions favoring the evolution of matrotrophy.

作者信息

Trexler Joel C, DeAngelis Donald L

机构信息

Department of Biological Sciences, Florida International University, Miami, Florida, 33199, USA.

出版信息

Am Nat. 2003 Nov;162(5):574-85. doi: 10.1086/378822. Epub 2003 Nov 6.

Abstract

We used analytic and simulation models to determine the ecological conditions favoring evolution of a matrotrophic fish from a lecithotrophic ancestor given a complex set of trade-offs. Matrotrophy is the nourishment of viviparous embryos by resources provided between fertilization and parturition, while lecithotrophy describes embryo nourishment provided before fertilization. In fishes and reptiles, embryo nourishment encompasses a continuum from solely lecithotrophic to primarily matrotrophic. Matrotrophy has evolved independently from lecithotrophic ancestors many times in many groups. We assumed matrotrophy increased the number of offspring a viviparous female could gestate and evaluated conditions of food availability favoring lecithotrophy or matrotrophy. The matrotrophic strategy was superior when food resources exceeded demand during gestation but at a risk of overproduction and reproductive failure if food intake was limited. Matrotrophic females were leaner during gestation than lecithotrophic females, yielding shorter life spans. Our models suggest that matrotrophic embryo nourishment evolved in environments with high food availability, consistently exceeding energy requirements for maintaining relatively large broods. Embryo abortion with some resorption of invested energy is a necessary preadaptation to the evolution of matrotrophy. Future work should explore trade-offs of age-specific mortality and reproductive output for females maintaining different levels of fat storage during gestation.

摘要

我们使用分析模型和模拟模型,在一系列复杂权衡的情况下,确定有利于从卵黄营养型祖先进化出母性营养型鱼类的生态条件。母性营养是指在受精和分娩之间通过提供资源来滋养胎生胚胎,而卵黄营养则描述了受精前提供的胚胎营养。在鱼类和爬行动物中,胚胎营养涵盖了从完全卵黄营养到主要母性营养的连续体。母性营养在许多类群中多次从卵黄营养型祖先独立进化而来。我们假设母性营养增加了胎生雌性能够孕育的后代数量,并评估了有利于卵黄营养或母性营养的食物可利用条件。当食物资源在妊娠期超过需求时,母性营养策略更具优势,但如果食物摄入量有限,则存在过度生产和生殖失败的风险。妊娠期母性营养型雌性比卵黄营养型雌性更瘦,寿命更短。我们的模型表明,母性营养型胚胎营养在食物可利用性高的环境中进化,始终超过维持相对较大窝卵所需的能量需求。胚胎流产并部分吸收投入能量是母性营养进化的必要预适应。未来的工作应该探索在妊娠期维持不同脂肪储存水平的雌性的年龄特异性死亡率和生殖产出之间的权衡。

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