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在气压升高条件下马克斯克鲁维酵母培养物中的生长及β-半乳糖苷酶活性

Growth and beta-galactosidase activity in cultures of Kluyveromyces marxianus under increased air pressure.

作者信息

Pinheiro R, Belo I, Mota M

机构信息

Centro de Engenharia Biológica - IBQF, Universidade do Minho, Largo do Paço, Braga Codex, Portugal.

出版信息

Lett Appl Microbiol. 2003;37(6):438-42. doi: 10.1046/j.1472-765x.2003.01429.x.

Abstract

AIMS

To investigate the effect of total air pressure raise on cell growth and intracellular beta-galactosidase activity in batch cultures of Kluyveromyces marxianus CBS 7894.

METHODS AND RESULTS

A pressurized bioreactor was used for K. marxianus batch cultivation under increased air pressure from 1.2 to 6 bar. Under these conditions no inhibition of cell growth was observed. Moreover, the improvement of the oxygen transfer rate (OTR) from the gas to the culture medium by pressurization led to an enhancement of the cell growth rate obtained at atmospheric pressure without aeration. The specific beta-galactosidase productivity increased from 5.8 to 17.0 U gCD-1 h-1 using a 6-bar air pressure instead of air at atmospheric pressure. The antioxidant enzyme superoxide dismutase (SOD) was slightly induced by the air pressure raise, which indicates that the defensive mechanisms of the cells can cope with an air pressure up to 6 bar.

CONCLUSIONS

These experiments showed that the increase of air pressure up to 6 bar is an alternative to other methods of preventing the oxygen limitation and can be applied in the beta-galactosidase production by K. marxianus.

SIGNIFICANCE AND IMPACT OF THE STUDY

The results here reported proved that, in what biological aspects are concerned, it is possible to use the air pressure increase as an optimization parameter of beta-galactosidase production in high-density cell cultures of K. marxianus strains.

摘要

目的

研究总气压升高对马克斯克鲁维酵母CBS 7894分批培养中细胞生长和细胞内β-半乳糖苷酶活性的影响。

方法与结果

使用加压生物反应器在1.2至6巴的气压升高条件下对马克斯克鲁维酵母进行分批培养。在这些条件下未观察到对细胞生长的抑制。此外,通过加压提高从气体到培养基的氧传递速率(OTR)导致在无曝气的大气压下获得的细胞生长速率提高。使用6巴气压而非大气压的空气时,β-半乳糖苷酶的比生产率从5.8提高到17.0 U gCD-1 h-1。气压升高轻微诱导了抗氧化酶超氧化物歧化酶(SOD),这表明细胞的防御机制能够应对高达6巴的气压。

结论

这些实验表明,将气压提高到6巴是防止氧限制的其他方法的一种替代方法,可应用于马克斯克鲁维酵母生产β-半乳糖苷酶。

研究的意义和影响

此处报道的结果证明,就生物学方面而言,在马克斯克鲁维酵母菌株的高密度细胞培养中,将气压升高用作β-半乳糖苷酶生产的优化参数是可行的。

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